When I first began my quixotic journey, I had grand ideas of bringing all the locally raised organic meat I could find in Pennsylvania to stores in Southeastern, PA. I met with chicken farmers, pork and beef farmers and even egg producers. All of the farmers I met were great people who believed in what [...]
Posts from ‘May, 2012’
BLAiSTiX growing online and in the Northeast
As many of you know, I’ve shifted my focus away from raw grass fed beef and to beef jerky products. Right now, I only market 4 flavors of a grass fed beef stick, but I hope to add beef jerky to my line of products soon. I’ll probably add more BLAISTIX flavors before I get [...]